We currently sell our beef by the portion (whole, 1/2, 1/4, or 1/8) for $5.50 per hanging pound.

Our cows typically weight 700-800 pounds….what does this mean for you?

1/4 is usually around 100 pounds of clean meat and costs around $1000

…$10/pound of grass-fed hamburger is definitely comparable to grocery stores, $10/pound ribeye or N.Y. Sirloin definitely beats grocery store prices- AND you know where your beef is coming from!